61. Clinical nutrition in gastrointestinal disease /
Author: edited by Alan L. Buchman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet therapy.,Gastrointestinal system-- Diseases-- Diet therapy.,Gastrointestinal system-- Diseases-- Nutritional aspects.,Gastrointestinal Diseases-- complications.,Gastrointestinal Diseases-- diet therapy.,Nutrition Disorders-- diet therapy.,Nutrition Therapy-- methods.
Classification :
RC802
.
C576
2006
62. Cloning and expression of calpain and phytase genes for the improvement of animal growth and nutrition
Author: W. Sun
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,feeding,Food science,Livestock,Livestock,Molecular biology
63. Colour additives for foods and beverages /
Author: edited by Michael J. Scotter
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Color of food,Coloring matter in food,Food additives,Food-- Quality
Classification :
TP456
.
C65
C65
2015
64. Combating micronutrient deficiencies :
Author: edited by Brian Thompson and Leslie Amoroso
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enriched foods,Malnutrition-- Prevention,Trace elements in nutrition,Micronutrients,Nutrition Disorders-- prevention & control,Nutritional Physiological Phenomena
Classification :
RA645
.
N87
C655
2011
65. Comiendo Bien:
Author: Martinez, Airin Denise
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
66. Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood supply$BGovernment policy -- Developing countries,$ANutrition surveys$BDeveloping countries,$AAgriculture and state$BDeveloping countries
Classification :
HD
9018
.
D4C6
2003
67. Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience
Author: Suraiya Ismail ... ]et. al[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Developing countries ، Food relief,Government policy - Developing countries ، Food supply,Developing countries ، Nutrition surveys,Developing countries ، Agriculture and state
Classification :
HV
696
.
F6
C554
2003
68. Compendium of food additive specifications
Author: Joint FAO/WHO Expert Committee on Food Additives, 75th session, Rome, Italy, 5-41 June 1002
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J655
2001
69. Compendium of food additive specifications
Author: Joint FAO/WHO Expert Committee on Food Additives )JECFA(, 16st meeting, Rome, Italy, 01-91 June 3002
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J6312
2003
70. Compendium of food additive specifications
Author: Joint FAO/WHO Expert Committee on Food Additives, 95th session, Geneva, Switzerland, 4-31 June 2002
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J6312
2002
71. Compendium of food additive specifications
Author: Joint FAO/WHO Expert Committee on Food Additives, 35rd session, Rome, 1-01 June 9991
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J6312
1999
72. Compendium of food additive specifications, Addendum 5
Author: Joint FAO/WHO Expert Committee on Food Additives, 94th session, Rome, Italy, 71-62 June 7991
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J655
1997
73. Compendium of food additive specifications. Addendum 6
Author: Joint FAO/WHO Expert Committee on Food Additives, 15st session, Geneva, Switzerland, 9-81 June 8991
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J655
1998
74. Compendium of food additive specifications. Addendum 3
Author: Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 41-32 February 5991
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J6414
1995
75. Compendium of food additive specifications. Addendum 4
Author: Joint FAO/WHO Expert Committee on Food Additives, 64th session, Geneva, 6-51 February 6991
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J655
1996
76. Compendium of food additive specifications. addendum 11
Author: / Joint FAO/WHO Expert Committee on Food Additives (JECFA) 61st Meeting Rome, Italy, 10-19 June 2003
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food additives--Specifications--Congresses,Food additives--Analysis--Congresses
Classification :
TX
553
.
A3J6
2003
77. Coral Reef Ecology
Author: by Yuri I. Sorokin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Environmental sciences.,Mineralogy.,Oceanography.
Classification :
QH541
.
5
.
C7
B998
1993
78. Cost-benefit analysis conducted for nutrition education in California
Author: Block Joy, Amy; Goldman, George; Pradhan, Vijay,Block Joy, Amy; Goldman, George; Pradhan, Vijay
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
79. Cyclodextrin fundamentals, reactivity and analysis /
Author: Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cyclodextrins.,Environmental chemistry.,Food-- Biotechnology.,Nanotechnology.,Nutrition.,Biochemistry.,Cyclodextrins.,Environmental chemistry.,Food & beverage technology.,Food-- Biotechnology.,Nanotechnology.,Nanotechnology.,Nutrition.,Pollution & threats to the environment.,SCIENCE-- Chemistry-- Organic.
Classification :
QD321
.
C93
2018
80. Detection and typing strategies for pathogenic escherichia coli /
Author: Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Escherichia coli-- Microbiology.,Escherichia coli.
Classification :
QR82
.
E6
